apricot hot sauce

August 14th, 2021

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SAUCE ON

jerk chicken • corn fritters • shrimp

Ingredients

2 mango

5 habanero

1 tbsp ginger minced

5 baby carrots or 1 large carrot

1/2 cup golden raisins

1 white Onion

6 garlic cloves

1 cup white vinegar

5 apricots

1 lemon juice/zest

1 cup raisin water (see step 1)

1 tbsp chipotle in adobo sauce

1 tbsp salt

1 tsp pepper

Preparation

1.

Boil raisins in 3 cups of water for 5 min. Put raisins to the side and reserve 1 cup of the water the raisins just boiled in.

2.

On a sheet pan, put habaneros, onion, carrots, garlic, olive oil, salt and pepper. Bake at 400 degrees for 25 minutes.

3.

Into a blender put mango, habanero, ginger, carrots, golden raisins, vinegar, raisin water, apricots, lemon and adobo. Blend for 1 minute.

4.

Put blended mixture into a pot and bring to a boil for 5min

5.

Let cool and add to your favorite shape hot sauce bottle or container.

Steak Tacos with Aprihot Sauce