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July 18, 2021
SAUCE ON
blt • crispy potato wedges • grilled lamb kebob
Ingredients
1 egg
1/2 tsp kosher salt
1/2 tsp pepper
1/2 lemon juice and peel
1/2 tbsp dijon
1 whole head roasted garlic
5 basil leaves
1 cup olive oil
Preparation
1.
Preheat oven to 400 degrees. Cut the top off a bulb of garlic, douse with olive oil, wrap in foil and roast for 20 minutes
2.
While the garlic is roasting, into a food processor put egg, salt, pepper, lemon juice, lemon peel, dijon mustard and blend for 30 Seconds.
3.
Drizzle olive oil in for 2 minutes until aioli forms. Put in bowl and fold in chopped basil and mashed roasted garlic.
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