Winter Beer and Fig Mustard

December 4th, 2021

---

Winter Beer and Fig Mustard Recipe

SAUCE ON Charcuterie Board • Cubano Sandwich • Roasted Rainbow Carrots

Ingredients

Ingredients for Winter Beer and Fig Mustard

1 cup brown mustard seeds

1/2 cup yellow mustard seeds

2 cup apple cider vinegar

1/4 cup fig jam

2 tbsp brown sugar

2 cup beer (malt forward beer preferred)

2 tsp sea salt

Preparation

1.

To a container add brown mustard seed, yellow mustard seed, 1 cup beer, 1 cup apple cider vinegar. Let soak overnight at room temperature

Brown and Yellow Mustard Seeds for Winter Beer and Fig Mustard

Brown and Yellow Mustard Seeds Soaked in Beer and Apple Cider Vinegar

2.

After sitting overnight, mustard seeds will have absorbed most of the liquid. Set aside at room temperature

Brown and Yellow Mustard Seeds Soaked for 24hours in Beer and Apple Cider Vinegar

3.

Into a sauce pan add brown sugar, fig jam, and 1 cup of beer. Simmer for 20minutes until a syrup is formed. After syrup is formed, cool down syrup in a ice water bath

Beer, Fig Jam, and Brown Sugar Ready to be Simmered

Beer, Fig Jam, and Brown Sugar Syrup

4.

Into a blender, add soaked brown/yellow mustard seeds and fig/beer syrup. Blend for 30 seconds until seeds have broken down.

Soaked Mustard Seeds and Beer/Fig Jam/Brown Sugar Syrup Ready to be Blended

Blended Mustard Seeds and Beer Syrup

5.

Transfer mustard to individual jars or a container and let sit for at least 24 hours before serving

Winter Beer and Fig Mustard After Soaking for 1hr, 24hrs and 24hrs Blended