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Writer's pictureCharlie Rilling

Black Truffle White Queso

Updated: Aug 28


 
A bowl of queso and tortilla chips and black truffle oil packets on a wood cutting board on a white table


SAUCE ON


grilled flank steak nachos • soft pretzel • roasted brussels sprouts




Ingredients




All of the ingredients for the queso on a cutting board on a great speckled white countertop



1lb white american cheese

4 tbsp black truffle oil

8 oz pepper jack cheese shredded

1/2 white onion

6 garlic clove

14 canned roasted diced tomatoes

1/2 cup pickled jalapeños

1/4 cup jalapeño brine

4 oz can hatch green chiles

1/2 tbsp corn starch

1-1/2 cup whole milk

2 tsp cumin

2 tsp salt

1 tsp pepper




Preparation


1.

Chop white onion, pickled jalapeño and garlic cloves.



Chopped garlic, white onion, and pickled jalapeño on a wood cutting board on a gray speckled white countertop




2.

To a dutch oven or medium sized sauce pan add black truffle oil, onion, and garlic. Sauté for five minutes.



Two packets of black truffle oil on a white countertop



White onion, garlic and black truffle oil being sautéed in a Dutch oven



3.

Add cumin and sauté for three minutes until incorporated into the mixture



Human has been added to the white onion, garlic, and black truffle oil mixture into the Dutch oven


4.


Mix 1/2 cup of milk with cornstarch to make a slurry. Add slurry and remaining 1 cup of milk to dutch oven

Corn starch milk slurry in a clear bowl on a white countertop


Milk and cornstarch slurry added to the white onion, garlic, and cumin mixture



5.

Roughly chop white american cheese and add to Dutch oven. Stir for 2 minutes until melted



Chopped white American cheese on a brown cutting board on a gray speckled white countertop



White American cheese added to the existing sauce in the Dutch oven


6.

Add pepper jack cheese and mix for one minute until melted


Shredded pepper jack cheese added to the mixture in the white Dutch oven


7.

In a separate bowl using a mesh strainer, strain out canned roasted tomatoes. Add strained canned tomatoes, chopped jalapeños, jalapeño brine, and green chilies to the sauce


Roasted canned tomatoes being drained with a sieve



Green chili, roasted tomatoes, and jalapeños and pickling brine all added to the queso


8.

Turn off heat and mix for 1 minute. Serve with NACHOS!


Black truffle white queso finished in a Dutch oven


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