Bleu Cheese Stuffed Olive Tartar Sauce

Updated: Aug 27

Tartar sauce in a white bowl, surrounded by breaded fish fillets, and french fries all on a white plate next to blue cheese, stuffed olives, and a beer in a glass all on a wood table — Bleu Cheese Stuffed Olive Tartar Sauce

SAUCE ON

Wisconsin Fish Fry • Honey Glazed Salmon • Potato Wedges

Ingredients

1/2 cup bleu cheese stuffed olives (chopped)

1 cup mayo

1/2 cup sour cream

1 tbsp olive brine

1 tbsp dijon mustard

1 tbsp fresh chopped tarragon

1 tbsp onion powder

1 tbsp garlic powder

1 tbsp dried dill

1/2 lemon juice and zest

1 tsp honey

1 tsp salt

1 tsp pepper

Preparation

1.

Finely chop bleu cheese stuffed olives.

Blue cheese, stuffed olives, in a clear bowl on a white table — Bleu Cheese Stuffed Olives for Tartar Sauce

Blue cheese, stuffed olives on a wood cutting board all on a white table — Bleu Cheese Stuffed Olives Ready to be Chopped

Chopped olives on a wood cutting board next to a black knife all on the white table — Chopped Bleu Cheese Stuffed Olives for Tartar Sauce

2.

To a medium sized mixing bowl add chopped bleu cheese stuffed olives, mayonnaise, dried dill, sour cream, dijon mustard, tarragon, honey, garlic powder, onion powder, olive brine, lemon juice/zest, salt and pepper

All of the ingredients for blue cheese, stuffed tartar sauce in a white bowl, all on a white table — Ingredients for Bleu Cheese Stuffed Olive Tartar Sauce Ready to be Mixed

Tartar sauce in a white bowl on a white table — Bleu Cheese Stuffed Olive Tartar Sauce

3.

Serve with a Fish Fry!

Bleu Cheese Stuffed Olive Tartar Sauce

Wisconsin Fish Fry • Honey Glazed Salmon • Potato Wedges

Ingredients

Preparation

1.

2.

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