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Writer's pictureCharlie Rilling

blood orange sweet chili sauce

May 4th, 2022

 

Sweet chili sauce in a white bowl with a teal background next to a blood orange and red pepper flakes




SAUCE ON


Fried Butterfly Shrimp • Pizza Crust • Cabbage Wontons





Ingredients


All of the ingredients for the Blood orange sweet chili sauce on a speckled gray quartz countertop



1 blood orange

1/2 cup sugar

1/2 cup rice wine vinegar

1 tbsp minced ginger

4 red fresno chili (add more for spicier sauce)

1/4 cup cooking sherry

1/4 cup soy sauce

5 garlic clove

1/2 tbsp corn starch

1 tbsp water

1 tsp red pepper flakes




Preparation


1.

To a food processor add red fresno chili and garlic cloves. Pulse 5 times until minced




Garlic and red Fresno chili in a food processor



Minced Red Fresno Chili and Garlic Clove in a food processor

2.

To a medium sized sauce pan over high heat add rice wine vinegar, soy sauce, sugar, red pepper flake, ginger, blood orange, minced red fresno/garlic and cooking sherry. Bring to a simmer and turn down to medium heat for 5min


Red pepper flakes and rice wine vinegar Simmering in a gray part on a stove top


3.

Mix corn starch and water together. Add to sauce pan. Bring to simmer Until bubbling and then turn off heat. Let cool for 10 minutes



A clear bowl of cornstarch and water mix together to make a corn starch slurry on a white countertop


Finished product a Blood orange sweet chili sauce in a gray sauce pan


4.

Serve with FRIED BUTTERFLIED SHRIMP!!!


Blood orange sweet chili sauce on a white plate with deep-fried butterflied shrimp on a white table










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