Bloody Mary Remoulade

December 11th, 2021

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Bloody Mary Remoulade Recipe

SAUCE ON •Fried Chicken Thigh Sandwich • Oven Roasted Onion Rings • Cocktail Shrimp

Ingredients

Ingredients for Bloody Mary Remoulade

1 cup mayo

1/2 cup sour cream

1/2 lemon juice/zest

2 tbsp worcestershire

2 roma tomatoes

1 tbsp prepared horseradish

5 garlic cloves

1 tsp hot sauce

1 tsp dried dill

1 pickle

1 tbsp pickle brine

1 tsp celery salt

1 tbsp onion powder

1 tbsp garlic powder

1 tsp sea salt

1 tsp pepper

1 tbsp olive oil

Preparation

1.

Preheat the oven to 425°. Slice roma tomatoes and lay on sheet pan. Add garlic cloves. Drizzle with olive oil and sprinkle with salt and pepper. Roast for 20 min

Sliced Roma Tomatoes Ready to be Roasted

Roasted Roma Romatoes

2.

Into a blender put pickle, pickle brine, roasted roma tomatoes, sour cream, mayonnaise, worcestershire, garlic powder, onion powder, roasted garlic, lemon, hot sauce, horseradish, celery salt, salt and pepper

Ingredients for Bloody Mary Remoulade Ready to be Blended

3.

Pulse 5 times until all ingredients are incorporated.

Bloody Mary Remoulade Ingredients Blended

Bloody Mary Remoulade with Oven Roasted Onion Rings