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Writer's pictureCharlie Rilling
Jun 12, 20231 min read

Blueberry Cardamom Maple Syrup

Updated: Aug 26


 
Syrup over a stack of pancakes surrounded by blueberries on a white plate on a wood table with cardamom seeds on it and a glass syrup container
Blueberry Cardamom Maple Syrup


SAUCE ON

Buttermilk Pancakes • Toasted English Muffins • Sourdough French Toast



Ingredients

All of the ingredients for maple syrup on a white table
Ingredients for Blueberry Cardamom Maple Syrup


1/2 tsp whole cardamom seeds

2 cups maple syrup

1/2 cup blueberries

1 tbsp cinnamon



Preparation

1.

Into a blender, food processor or using a hand blender put blueberries into a cup and blend.


Blueberries in a cup on a white table
Blueberries Ready to be Blended

Blueberries in a cup being blended with a hand blender
Blueberries Being Hand Blended

Blended blueberries in a cup on a white table
Blended Blueberries for Blueberry Cardamom Maple Syrup

2.

Into a medium sized sauce pan over medium heat, add maple syrup and cardamom. Bring to a simmer.


Cardamom seeds in maple syrup all in a gray saucepan on a stovetop
Cardamom Steeping in Maple Syrup


3.

Add blended blueberries and cinnamon. Simmer for 5 minutes. Take off of heat.

Blended blueberries and cinnamon added to maple syrup all in a grey sauce pan
Blended Blueberries and Cinnamon Added to Simmering Maple Syrup

4.

Strain out mixture and put on top of your favorite type of pancakes!


Mesh strainer with blueberry pulp in it on a Pyrex container on a white table
Straining out Blueberry and Cardamom

Syrup over a stack of pancakes surrounded by blueberries on a white plate on a wood table with cardamom seeds on it and a glass syrup container
Blueberry Cardamom Maple Syrup


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