Brown Butter Sage Mayonnaise

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Brown Butter Sage Mayonnaise Recipe

SAUCE ON

Turkey Sandwich • Cubano Sandwich • Banh Mi

Ingredients

Ingredients for Brown Butter Sage Mayonnaise

1.5 cups Mayonnaise

1 Stick of Butter

1/2 cup Olive Oil

6 Fresh Sage Leaves

2 Sprigs of Thyme

1 tbsp Garlic Powder

8 Garlic Cloves

1 tbsp Onion Powder

1 tsp Sea Salt

1 tsp Fresh Ground Black Pepper

Preparation

1.

Preheat oven to 400 degrees. In an oven safe bowl, add garlic, thyme and olive oil. Bake for 20 minutes until garlic cloves have browned.

Garlic Cloves Ready to be Roasted

Roasting Garlic Cloves for Brown Butter Sage Mayonnaise

Roasted Garlic Cloves for Brown Butter Sage Mayonnaise

2.

Into a medium sized sauce pan put butter, sage and 1 sprig of thyme. Melt and simmer until butter has browned. Take off heat and let cool.

Melting Butter for Sage Mayonnaise

Simmering Butter, Sage and Thyme for Brown Butter Sage Mayonnaise

Browned Butter for Sage Mayonnaise

3.

Into a blender or food processor put mayonnaise, roasted garlic, browned butter, sage, garlic powder, onion powder, salt and pepper. Blend until smooth.

All of the Ingredients for Sage Mayonnaise Ready to be Blended

Blending Brown Buttet Sage Mayonnaise

4.

Put on a Turkey Sandwich and enjoy!

Brown Butter Sage Mayonnaise on a Turkey Sandwich