Coffee Coconut Curry

January 17th, 2021

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Recipe for Coffee Coconut Curry

SAUCE ON

Cilantro Basmati Rice • Smoked Lamb Shank • Oven Roasted Falafel

Ingredients

All the of Ingredients for Coffee Coconut Curry

1 tomato sauce 29oz

2 lite coconut milk 8oz

1 sweet onion

1 cup chopped carrots 2 cup bone broth or chicken broth

1 sweet onion

5 cloves garlic

2 tbsp minced ginger

1/3 cup brown sugar

1 tsp fennel seed crushed

4 tbsp curry powder

1 tbsp garam masala

1 tbsp smoked paprika

2 tbsp instant coffee or 1 packet Starbucks via

1 tbsp onion powder

1 tbsp garlic powder

1 tbsp cinnamon

1 tbsp ginger powder

1/2 stick butter

1 tbsp olive oil

1 tbsp salt

1 tsp pepper

Preparation

1.

Chop up carrots, onion, ginger, and garlic. Sauté in olive oil for five minutes until softened.

Onion, Garlic, Carrots and Ginger being Sautéed for Coffee Coconut Curry

2.

To the sautéed ingredients, add ginger powder, garlic powder, garam masala, brown sugar, curry powder, fennel seed, smoked paprika, instant coffee, cinnamon, salt and pepper. Sauté for five minutes.

Dried Ingredients Added to Sautéed Vegetables for Coffee Coconut Curry

Ingredients Being Sautéed for Coffee Coconut Curry

3.

Add tomato sauce, bone broth and coconut milk. Simmer for 20min

Coffee Coconut Curry Ready to Simmer

4.

Turn off heat and add butter.

Heat Off and Butter Added to Coffee Coconut Curry

5.

Serve with rice, falafel and naan!

Coffee Coconut Curry with Brined Chicken Thigh and Cilantro Lime Basmati Rice