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Writer's pictureCharlie Rilling

Corn Hot Sauce

Updated: Jul 16

Jan 1, 2022

 
Recipe card for hot sauce


SAUCE ON Beef Brisket Nachos • Oven Roasted Sweet Potatoes • Grilled Prawn


Ingredients

All of the ingredients for the corn hot sauce on a white table


1 can of corn or 4 ears of corn

3 habanero peppers (keep in seeds for desired heat level)

1 yellow bell pepper

6 garlic cloves

1/4 cup apple cider vinegar

1/2 cup brine after 1 week fermentation

1 large shallot

1 tbsp white sugar

2 tbsp sea salt

4 cups of water or enough to cover pepper/shallot/corn/garlic mixture in brine



Preparation

1.

Grill habaneros for 5 minutes until charred and blistered .


Habaneros being grilled with blister marks and char

2.

Put in large bowl or swing top glass jar. In a separate bowl mix water and sea salt until dissolved. Pour sea salt water brine over corn, habaneros, yellow bell pepper, shallot and garlic. Cover with plastic wrap or close jar lid and store in a cool, dark place. Let ferment for 1 week.


*NOTE* If using swing top sealable jar, may need to open jar every couple days to “burp” fermentation gases.

Jarred Corn, Yellow Bell Peppers, Shallot, Garlic and Habaneros in a Salt Water Brine to be Fermented for 1 week on a grey platter


3.

After 1 week of fermenting, open up jar. It is ok for there to be a white, opaque film.


Ingredients for corn hot sauce in a jar after being fermented for 1 week


4.

Strain out corn, habaneros, yellow bell pepper, shallot and garlic. Reserve 1/2 cup of brine.


Yellow bring in a Pyrex container from fermenting ingredients

5.

Into a blender put corn, habaneros, yellow bell pepper, shallot, garlic, brine, apple cider vinegar and sugar. Blend for 1 minute


Ingredients for Fermented Corn and Grilled Habanero Hot Sauce Ready to be Blended

A yellow hot sauce that was formed after blending all of the ingredients for the fermented corn and grilled habanero hot sauce

6.

Strain blended mixture, BOIL for 10 minutes, let cool and bottle. Will keep in refrigerator for 6 months


A bottle of yellow hot sauce lays on top of a bag of corn with a habanero next to it all on a dark gray platter

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