Corn Hot Sauce

Jan 1, 2022

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Recipe For Corn Hot Sauce

SAUCE ON Beef Brisket Nachos • Oven Roasted Sweet Potatoes • Grilled Prawn

Ingredients

Ingredients for Fermented Corn and Grilled Habanero Hot Sauce

1 can of corn or 4 ears of corn

3 habanero peppers (keep in seeds for desired heat level)

1 yellow bell pepper

6 garlic cloves

1/4 cup apple cider vinegar

1/2 cup brine after 1 week fermentation

1 large shallot

1 tbsp white sugar

2 tbsp sea salt

4 cups of water or enough to cover pepper/shallot/corn/garlic mixture in brine

Preparation

1.

Grill habaneros for 5 minutes until charred and blistered .

Grilled Habaneros for Corn Hot Sauce

2.

Put in large bowl or swing top glass jar. In a separate bowl mix water and sea salt until dissolved. Pour sea salt water brine over corn, habaneros, yellow bell pepper, shallot and garlic. Cover with plastic wrap or close jar lid and store in a cool, dark place. Let ferment for 1 week.

*NOTE* If using swing top sealable jar, may need to open jar every couple days to “burp” fermentation gases.

Corn, Yellow Bell Peppers, Shallot, Garlic and Habaneros in a Salt Water Brine to be Fermented for 1 week

3.

After 1 week of fermenting, open up jar. It is ok for there to be a white, opaque film.

1 Week Fermented Ingredients for Corn Hot Sauce

4.

Strain out corn, habaneros, yellow bell pepper, shallot and garlic. Reserve 1/2 cup of brine.

Brine from Fermented Hot Sauce Ingredients

5.

Into a blender put corn, habaneros, yellow bell pepper, shallot, garlic, brine, apple cider vinegar and sugar. Blend for 1 minute

Ingredients for Fermented Corn and Grilled Habanero Hot Sauce Ready to be Blended

Blended Fermented Corn and Grilled Habanero Hot Sauce

6.

Strain blended mixture, BOIL for 10 minutes, let cool and bottle. Will keep in refrigerator for 6 months

Fermented Corn and Habanero Hot Sauce