Cranberry Reaper Hot Sauce

November 20th, 2021

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SAUCE ON

leftover turkey tacos • roasted brussel sprouts • lamb meatball

Ingredients

Ingredients for Cranberry Reaper Hot Sauce

2 carolina reaper peppers

1 cup cranberries

1/4 cup brown sugar

5 garlic cloves

1 red bell pepper

1 white onion

1/2 orange juiced

1/2 lime juiced

2 tbsp minced ginger

2 oz brandy

1 tsp cinnamon

1 tsp smoked paprika

1/2 cup white vinegar

1/2 tsp nutmeg

1/4 cup water

1 tbsp olive oil

1 tsp salt

1 tsp pepper

Preparation

1.

Deseed carolina reaper peppers. Add to a small bowl and pour brandy over them. Let soak for 30min.

Brandy Soaked Carolina Reaper Peppers

2.

Pre heat oven to 400 degrees. Add cranberries, brandy soaked carolina reapers, onion, garlic, salt and olive oil to sheet pan. Roast for 20 minutes

Ready to be Roasted Cranberries, Carolina Reaper Pepper, Red Bell Pepper, Onions, and Garlic for Cranberry Reaper Hot Sauce

3.

After roasting, into blender put cranberries, carolina reaper, onion, red bell pepper, garlic, brown sugar, orange juice, lime juice, ginger, cinnamon, smoked paprika, nutmeg, vinegar, water, salt and pepper

Roasted Vegetables and Fruit for Cranberry Reaper Hot Sauce

All of the Ingredients for Cranberry Reaper Hot Sauce Ready to be Blended

4.

Blend for 30 seconds until smooth. Strain and serve.

Blended Cranberry Reaper Hot Sauce

Cranberry Reaper Hot Sauce on Brined Turkey Breast