dill pickle hot sauce

Updated: Aug 27

SAUCE ON

avocado b.l.t • sweet potato spears • deep fried chicken sandwich

Ingredients

2 english cucumbers

1 bunch fresh dill

2 tbsp chopped fresh tarragon

2 serrano peppers (de seed for heat level)

1/2 cup white vinegar

1 tbsp yellow mustard

5 garlic cloves

1 green bell pepper

1/2 tsp citric acid

1 tbsp honey

1 white onion

1 tbsp salt

Preparation

1.

Rough chop onion, garlic, serrano pepper and green bell pepper.

Serranos, onions, and garlic, all chopped up on a wood cutting board on a white table — Chopped Vegetables for Dill Pickle Hot Sauce

Chopped green bell pepper on a wood cutting board on a white table — Chopped Green Bell Pepper for Pickle Hot Sauce

2.

Preheat an oven or air fryer to 400 degrees. Into oven or air fryer put serrano pepper, green bell pepper, onion and garlic. Roast for 15 min.

All of the vegetables for the dill pickle hot sauce in an air fryer — Vegetables for Dill Pickles Hot Sauce in Air Fryer

Roasted vegetables in an air fryer on a white table — Roasted Vegetables for Dill Pickle Hot Sauce

3.

To a blender add roasted onion, garlic, green bell pepper, serrano peppers, fresh dill, fresh tarragon, citric acid, honey, cucumber, white vinegar, yellow mustard and salt

All of the ingredients in a blender on a white table — All of the Ingredients for Dill Pickle Hot Sauce Ready to be Blended

Blended ingredients in a blender on a white table as a green color — Dill Pickle Hot Sauce

dill pickle hot sauce

avocado b.l.t • sweet potato spears • deep fried chicken sandwich

Ingredients

Preparation

1.

2.

3.

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