SAUCE ON
grilled smashburger • turkey sub • monte cristo sandwich
Ingredients
12oz can of dr. pepper
6 bacon strips
1 tbsp reserved bacon fat
3 shallots
1 sweet onion
1/4 cup ketchup
2 tbsp worcestershire
1 tbsp sherry vinegar
5 garlic cloves
1 tbsp onion powder
1 tbsp garlic powder
1 tbsp smoked paprika
1 tsp dried thyme
1/2 cup brown sugar
1 tsp salt
1/2 tsp pepper
Preparation
1.
Pre heat over to 400 degrees. Cook bacon until crispy and reserve bacon fat. Set aside to cool
2.
Into a pan over medium heat add bacon fat. Cook for 5 minutes until completely melted and bubbling
3.
After bacon fat has melted, to sauté pan add onion and shallots. Cook until translucent for 5min and then add garlic. Sauté for another 5 minutes unitl onions and shallots have a light brown color.
4.
Add ketchup, garlic powder, onion powder, dried thyme, smoked paprika, brown sugar, worcestershire, sherry vinegar, salt and pepper. Sauté for 5 min. Deglaze with Dr. Pepper and cook mixture down for another 5 min. Turn off heat.
5.
Add sautéed mixture and cooked bacon to a food processor. Pulse 5 times for desired texture
6.
Spread on burgers and sandwiches!
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