Charlie Rilling

Oct 4, 20221 min read

French Onion Truffle Butter

Updated: Aug 27

SAUCE ON

NY Strip Steak • Bone-In Pork Chop • Caramelized Carrots

Ingredients

2 sticks of salted butter

1 yellow onion

2 shallots medium sized

2 tbsp white truffle oil

2 tbsp worcestershire

1 tsp chopped thyme

1 tbsp brown sugar

1 tbsp garlic powder

1 tbsp onion powder

1 tsp salt

1 tsp pepper

Preparation

1.

Chop up onion and shallot. Put in a medium sized pan with olive oil and sauté for 5min until translucent

A white onion and a shallot chopped up on a wood cutting board a table — Onion and Shallots Chopped for French Onion Truffle Butter

Onions and shallots in a gray pan being sautéed on a stove top — Sautéed Onion and Shallots for French Onion Truffle Butter

2.

Add thyme, worcestershire, brown sugar, onion powder, garlic powder, salt and pepper. Cook for 5 minutes and stir until all ingredients are completely combined

A sauté pan with brown sugar, onions, thyme, Shallots, Worcestershire, and salt and pepper — Sautéed Ingredients for French Onion Truffle Butter

All of the sautéed ingredients for the truffle butter in a gray pan — Ingredients for Truffle Butter Carmalized

3.

Add white truffle oil and sauté for 20 minutes until caramalized

Bottle Of white shuffle oil being held up in front of caramelized onion ingredients in a gray pan on a stove top — White Truffle Oil Added to Caramalized Ingredients

All of the ingredients for French onion truffle butter in a pan — All of the Caramalized Ingredients for French Onion Truffle Butter

4.

Let ingredients cool for 5 minutes and chop into small pieces

Caramelized onions and ingredients on a wood cutting board on a speckled gray granite countertop — Onion Mixture for Truffle Butter

Cooked onion mixture chopped up on a wood cutting board on a gray speckled countertop — Chopped Cooked Onion Mixture for Truffle Butter

5.

To a mixing bowl add butter, cooked onion mixture, white truffle oil, and pepper. Mix until all ingredients combined

Butter, onion mixture, white truffle oil and pepper all in a blue mixing bowl on the counter top — Butter, Cooked Onion Mixture, and White Truffle Oil Ready to be Mixed

Ingredients all mixed in a blue mixing bowl on a white countertop — Mixed Truffle Butter

6.

Put mixed truffle butter on plastic wrap. Fold plastic wrap over butter and roll until a log forms. Shape butter and fold plastic wrap under. Store in refrigerator for up to 5 days or freeze.

Truffle butter on a plastic wrap sheet on a white table — Mixed Truffle Butter Ready to be Rolled

Rolling truffle butter in a plastic wrap sheet on a white table — Rolling Truffle Butter

French onion truffle butter wrapped in plastic wrap on a white table — French Onion Truffle Butter

ENJOY on STEAK!!!

Onion truffle butter on top of a New York strip steak next to a sprig of thyme on top of a white plate all on top of a wood table with a log of truffle butter sliced next to it and a bottle of white truffle oil next to that — French Onion Truffle Butter on a NY Strip Steak

French Onion Truffle Butter

NY Strip Steak • Bone-In Pork Chop • Caramelized Carrots

Ingredients

Preparation

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