balsamic bruschetta sauce

June 29th, 2021

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Garden Bruschetta Sauce on top of Rigatoni and Garnished with Basil

SAUCE ON

garlic bread • rigatoni • turkey burger

Ingredients

3 heirloom tomatoes

10 basil leaves

3 garlic cloves

1 tbsp garlic powder

1 can cannellini beans (drained)

2 tbsp olive oil

4 oz capers with brine

2 tbsp balsamic vinegar

Preparation

1.

Chop the heirloom tomatoes into quarter size pieces. Mince the garlic and chop up the basil. Toss into a bowl and mix

2.

To the same bowl, add garlic powder, balsamic vinegar, olive oil, capers with brine, cannellini beans, salt and pepper

Garden Bruschetta Sauce with Garbanzo Beans