garlic confit olive tapenade

April 2nd, 2022

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Garlic Confit Olive Tapenade

SAUCE ON

portobello mushroom • tuna salad • toasted everything bagel

Ingredients

All of the Ingredients for Garlic Confit Olive Tapenade

10 garlic cloves

1 cup green olive

1 cup kalmata olive

1 cup black olive

1/2 cup olive oil

1/2 cup reserved garlic confit oil (instructions below)

1/4 lemon juice and zest

1/2 cup jarred roasted red bell pepper

1/4 cup capers

1/4 bunch of fresh parsley

3 thyme sprigs

1 chile de arbol

1 tsp salt

1 tsp pepper

Preparation

1.

Peel 10 cloves of garlic easily by shaking them vigorously between 2 metal bowls

Quick Garlic Peeling Method

Peels Falling off Garlic Cloves after Shaking Method

Peeled Garlic Cloves

2.

PreHeat oven to 300 degrees. To a ramekin or oven safe bowl add garlic, thyme and chile de arbol. Cover in olive oil and bake for 1hr

Garlic Confit

Garlic Confit

Garlic Confit for Olive Tapenade

3.

To a food processor, add confit garlic, green olive, kalmata olive, black olive, reserved garlic confit oil, lemon juice/zest, jarred roasted red bell pepper, capers, parsley, thyme, chile de arbol, salt and pepper

Ingredients for Garlic Confit Ready to be Blended

4.

Pulse 5 times or until desired consistency

Garlic Confit Olive Tapenade

5.

Serve on a toasted baguette!

Garlic Confit Olive Tapenade