SAUCE ON
b.l.t. • chicken tenders • lamb gyro
Ingredients
1 cup mayonnaise
1/2 cup sour cream
2 pickles
2 tbsp pickle brine
1 bunch fresh dill
1 bunch fresh tarragon
1 tbsp garlic powder
1/2 tbsp onion powder
tsp c
1 garlic clove
1 tsp pepper
1 tsp salt
Preparation
1.
Grill pickle for 10 minutes until blistered and have grill marks
2.
Into a food processor or blender, add mayonnaise, sour cream, grilled pickles, garlic powder, onion powder, fresh tarragon, fresh dill, pickle brine, garlic clove, salt and pepper
3.
Blend for 30 seconds and put into a jar or squeeze bottle. Refrigerate.
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