Grilled Lemon Dill Pesto

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Grilled Lemon Dill Pesto Recipe

SAUCE ON • Crab Legs • Gnocchi • Fried Eggs

Ingredients

Ingredients for Grilled Lemon-Dill Pesto

1 Lemon

1 Parsley Bunch

1/2 cup Dill

1 cup Grated Parmesan

1/2 cup Marinated Artichoke Hearts

1/2 cup Olive Oil

1/2 cup Almonds

3 Garlic Cloves

1 tsp Sea Salt

1 tsp Pepper

Preparation

1.

Toast almonds for 5 minutes

Toasted Almonds for Grilled Lemon-Dill Pesto

2.

While almonds are toasting, cut lemon in half and grill for 5 minutes until charred

Grilled Lemons for Lemon-Dill Pesto

3.

Into a blender, add grilled lemon juice, toasted almonds, dill, parsley, olive oil, marinated artichokes, grated parmesan, garlic, salt and pepper. Blend for 1 minute

All of the Ingredients for Grilled Lemon-Dill Pesto Ready to be Blended

Grilled Lemon-Dill Pesto

4.

Enjoy with Crab!

Grilled Lemon-Dill Pesto with Butter Poached Crab Legs