Himalayan Hot Sauce

---

Himalayan Hot Sauce Recipe

SAUCE ON

Grilled Pita Bread • Steamed Dumpling • Roasted Tofu

Ingredients

Ingredients for Himalayan Hot Sauce

1 tbsp Morton Himalayan salt

2 tsp paprika

1 tbsp cinnamon

2 tsp cumin

2 tbsp minced ginger

5 garlic cloves

1/2 white onion

1 cup dried chili peppers (i.e. arbol) or less for heat level

1 cup white vinegar

1 cup cilantro

2 large tomatoes

1/4 cup white sugar

1 fresh red pepper

1 cup water

1 tsp black pepper

Preparation

1.

Into a microwave safe bowl, add dried chili peppers and top with water. Microwave for 4 minutes until peppers are soft.

Softened Dried Chili Peppers for Himalayan Hot Sauce

2.

Rough chop garlic, onion, red bell pepper, tomatoes and cilantro. Into a medium sized sauce pan, add garlic, onions, and red bell peppers. Cook for 5 minutes.

Chopped Up Onions, Cilantro, Garlic, Red Bell Pepper and Tomatoes for Himalayan Hot Sauce

Simmered Garlic, Onions and Red Bell Pepper for Himalayan Hot Sauce

3.

To simmering pot add tomatoes, cilantro, cumin, paprika, cinnamon, soaked chili peppers, sugar, vinegar, minced ginger and water. Bring to a simmer. Using a blender or food processor, blend until smooth.

Himalayan Hot Sauce Ingredients Simmering

Blended Himalayan Hot Sauce

4.

Using a sieve, strain out sauce. Add Himalayan Salt.

Straining Himalayan Hot Sauce

Strained Himalayan Hot Sauce

Himalayan Pink Salt Added to Hot Sauce

5.

Himalayan Hot Sauce