Honey Butter Hollandaise

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Honey Butter Hollandaise

SAUCE ON

eggs benedict • grilled asparagus • cedar planked salmon

Ingredients

Ingredients for Honey Butter Hollandaise

3 egg yolk

1 stick of butter

1 tsp garlic powder

1 tsp hot sauce

1 tsp honey

1 tsp lemon

1 tsp salt

1/2 tsp pepper

1 tsp dijon mustard

Preparation

1.

Turn stove top to medium heat. Add one stick of butter to a sauce pan

Butter Melting for Honey Butter Hollandaise

2.

Into a food processor or blender, add egg yolk, hot sauce, dijon mustard, garlic powder, lemon juice, salt and pepper

Ingredients into Blender for Honey Butter Hollandaise

3.

Turn food processor or blender on low and slowly stream in melted butter for 1 minute

Melted Butter being Streamed in for Honey Butter Hollandaise

4.

Sauce will thicken after butter is streamed in. Should coat the back of a spoon

Honey Butter Hollandaise

5.

Serve warm within 1 hour of making.

Honey Butter Hollandaise