SAUCE ON
chicken wings • cedar plank salmon • rainbow carrots
Ingredients
1/3 cup honey
1 lemon juice/zest
2 jalapeños (de seed for desired heat level)
1 orange juice/zest
1 lime juice/zest
1 white onion
5 garlic cloves
1 tbsp yellow mustard
1 tbsp worcestershire
1 tbsp apple cider vinegar
1 tbsp smoked paprika
1 tbsp corn starch
1 tbsp water
1 tsp salt
1/2 tsp pepper
Preparation
1.
Pre heat oven to 425 degrees. Roast jalapeños, onions and garlic for 15 minutes. Toss in olive oil, salt and pepper before roasting.
2.
Into a food processor or blender put roasted onion, garlic, jalapeño, honey, lemon juice/zest, lime juice/zest, orange juice/zest, yellow mustard, worcestershire, apple cider vinegar, smoked paprika, salt and pepper. Blend for 1 minute
3.
Put blended mixture into a pan and bring to a simmer. Seperately, mix corn starch and water together. Add corn starch slurry to pan once mixture is bubbling and simmer for 1 minute. Turn off heat. Sauce is ready once a line with a wooden spoon can separate sauce.
4.
ENJOY!!!
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