Kimchi Ketchup

Updated: Aug 27

Ketchup on top of a hotdog on parchment paper, all on a gray serving board, next to a ginger root, sliced Roma tomatoes and a bottle of ketchup. A ramekin of catch up next to the hotdog — Kimchi Ketchup

SAUCE ON

Hot Dog • Ground Pork Burger • Sweet Potato Fries

Ingredients

1 cup of kimchi with juice

1 yellow onion

4 cloves or garlic

2 tbsp minced ginger

1/3 brown sugar

1 can whole peeled tomatoes (26oz)

1 can tomato paste (6oz)

1/4 cup rice wine vinegar

1/4 cup gochujang

1 tbsp paprika

2 roma tomatoes

1 tbsp worcestershire

1 tsp salt

1 tsp pepper

1 tbsp olive oil

Preparation

1.

Rough Chop onion and garlic. Put in a medium sized sauce pan with olive oil and sauté for 5min until translucent

Onions and garlic in a gray sauce pan being sautéed with salt and pepper — Onions and Garlic Being Sautéed for Kimchi Ketchup

2.

To sauce pan add kimchi/juice, worcestershire, brown sugar, paprika, rice wine vinegar, whole peeled tomatoes/juice, tomato paste, roma tomatoes, ginger, gochujang, salt and pepper. Cook for 15 minutes and stir until all ingredients are completely combined