Kiwi Jalapeño Hot Sauce

Updated: Aug 28

SAUCE ON

huevos rancheros • grilled flank steak • roasted brussels sprouts

Ingredients

6 jalapeño pepper

2 shallots

7 kiwis

1 poblano peppper

1 tbs honey

1 lime juice/zest

1 bunch of cilantro

1 white onion

5 scallions

1 tbsp garlic powder

1 tbsp onion powder

1 tbsp smoked paprika

2 tsp cumin

1 tbsp salt

1 cup white vinegar

1/2 cup water

Preparation

1.

Cut jalapeños in half. Deseed for desired heat level. Peel kiwis and set aside.

Jalapeños cut in half on a wood cutting board which is on a granite gray speckled countertop with a knife next to them — Jalapeños for Kiwi Jalapeño Hot Sauce

Kiwis peeled on a wood cutting board on a gray speckled countertop — Kiwis Peeled for Kiwi Jalapeño Hot Sauce

2.

Pre heat grill to 400 degrees. Onto grill place shallots, jalapeños, poblano, onion, and scallions. Grill until grill marks have shown and vegetables are blistered.

Jalapeños, poblano, shallots, onions, and scallions placed on a grill — Vegetables Ready to be Grilled for Kiwi Jalapeño Hot Sauce

All of the vegetables with grill marks on them on a grill — Grilled Vegetables for Kiwi Jalapeño Hot Sauce

3.

Into a food processor or blender put grilled onion, shallot, poblano, jalapeño, scallion, smoked paprika, garlic powder, onion powder, cumin, honey, white vinegar, kiwi, lime juice/zest, cilantro and salt. Blend for 1 minute.