Kumquat Cardamom Marmalade

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Kumquat Cardamom Marmalade

SAUCE ON

sourdough bread • grilled brie cheese sandwich • stuffed french toast

Ingredients

Ingredients for Kumquat Cardamom Marmalade

1/2 cup white sugar

8 oz kumquat

1 tbsp cardamom seed

1 cup water

Preparation

1.

Cover cardamom seed with water and bring to a boil. Turn off heat and let seeds steep in water for 5 min

Cardamom Seeds Steeping

2.

Slice kumquats into coin shape. Leave peels on.

Sliced Kumquats for Kumquat Cardamom Marmalade

3.

Add sugar and kumquats to a separate sauce pan than the cardamom steep. Turn to medium heat

Sugar and Kumquats for Kumquat Cardamom Marmalade

4.

Strain out cardamom seeds and add cardamom water to sauce pan with sugar and kumquats

Strained Cardamom Seeds for Kumquat Cardamom Marmalade

5.

Bring ingredients to a boil until marmalade thickens up and kumquats break down. About 15-20min

Simmering Ingredients for Kumquat Cardamom Marmalade

Thickened Kumquat Cardamom Marmalade

6.

Put thickened kumquat and sugar mixture into a bowl. Using a fork, mash the rinds into a marmalade

Thickened Kumquat Cardamom MIxture

Kumquat Cardamom Marmalade

7.

ENJOY!!!!

Kumquat Cardamom Marmalade