April 23rd, 2022
SAUCE ON
Pita Chips • Mediterranean Wrap • Sourdough Toast
Ingredients
2 can chickpeas
1 jar marinated artichoke
4 tbsp prepared horseradish
1 cup tahini
1 tbsp onion powder
1 tbsp garlic powder
2 tsp cumin
1/2 cup olive oil
1/2 cup water
1 tbsp salt
1 tsp pepper
Preparation
1.
Into a food processor add chickpeas, lemon juice/zest, tahini, prepared horseradish, marinated artichoke with brine, onion powder, garlic powder, cumin, olive oil, water, salt and pepper
2.
Blend for 1 minute until smooth
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