Mexican Street Corn Ranch

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Mexican Street Corn Ranch Recipe

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Southwestern Chicken Salad • Sweet Potato Fries • Deep Fried Shrimp

Ingredients

Ingredients for Mexican Street Corn Ranch

2 Ears of Corn

1 cup Mayo

1/3 cup Sour Cream

1/4 cup Cottage Cheese

1 Fresh Jalapeño (De seed for heat level)

1/4 cup Milk

1/2 cup Grated Cotija

1/2 Lime Zest and Juice

1 tbsp Garlic Powder

1 tsp Cayenne

1 tbsp Dried Dill

1 tbsp Dried Cilantro

1 tbsp Onion Powder

1 tsp Salt

1 tsp Pepper

Preparation

1.

Using a grill or cast iron pan, roast corn until seared and browned on each side. Slice corn off the cob and set aside.

Searing Corn for Mexican Street Corn Ranch

Slicing Corn off of Roasted Ear of Corn for Mexican Street Corn Ranch

Sliced Rosted Corn for Mexican Street Corn Ranch

2.

Into a bowl or food processor put roasted corn, mayo, sour cream, cottage cheese, jalapeño, cotija, garlic powder, onion powder, cayenne pepper, dried dill, dried cilantro, lime juice/zest, milk, salt and pepper. Blend until smooth.

Ingredients for Mexican Street Corn Ranch Ready to be Blended

Blending Mexican Street Corn Ranch

Blended Mexican Street Corn Ranch

Mexican Street Corn Ranch

3.

Put in a ramekin and serve with chicken tenders!

Mexican Street Corn Ranch