Mole Queso

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Mole Queso Recipe

SAUCE ON

Steak Nachos • Bean Burrito • Mexican Torta

Ingredients

Ingredients for Mole Queso

1/3 cup Jarred Mole Sauce

32oz Block Yellow American Cheese

1/3 cup Pickled Jalapeños and Brine

1 Block of Pepperjack Cheese (Buy in block form and then Shred)

1 cup Half and Half or Milk

1/4 cup Diced Chipotle Peppers

1 tbsp Onion Powder

3/4 tbsp Ground Cayenne Pepper

1 tbsp Garlic Powder

3 Cloves Garlic

1/2 White Onion

2 Jalapeños (De seed for heat level)

1/2 Stick of Butter

1 tbsp Salt

1 tsp Pepper

Preparation

1.

Into a dutch oven or large sauce pot add  butter, diced white onion, minced garlic, and diced jalapeño pepper. Cook for 5 minutes. Add half and half and bring to a simmer.

Simmering Garlic, Onion and Jalapeños for Mole Queso

Half and Half Added to Dutch Oven for Mole Queso

2.

To the sautéed ingredients add cubed American cheese and shredded pepperjack cheese. Stir until melted.

American and Pepperjack Cheese Ready to be Melted for Mole Queso

Melted Queso

3.

To melted cheese mixture add chopped pickled jalapeños/brine, Molé sauce, garlic powder, onion powder, ground cayenne pepper, diced chipotle peppers, salt and pepper. Mix until smooth.

Mole Sauce and the Rest of Ingredients added to Mole Queso

4.

Serve with tortilla chips and enjoy!!!

Mole Queso