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Writer's pictureCharlie Rilling
Nov 28, 20221 min read

NashvALE Hot Sauce

Updated: Aug 27


 
A deep fried chicken dye dipped in red Nashville hot sauce on a white piece of bread with pickles on top of it next to a light colored beer and a bowl of hot sauce. All on parchment paper on a wood table.
NashvALE Hot Sauce


SAUCE ON

Deep Fried Chicken Thigh • Brussel Sprouts • Smoked Turkey Leg



Ingredients

All of the ingredients for the hot sauce on a white table
Ingredients for NashvALE Hot Sauce


1/4 cup pale ale beer

1 stick of butter

2 tbsp cayenne pepper or sandia powder

1 tbsp garlic powder

1 tbsp onion powder

1 tbsp smoked paprika

1 tbsp honey

1/4 cup brown sugar

1/4 cup water



Preparation

1.

Over medium heat, add beer to a sauce pan. Bring to simmer and add butter. Cook until butter is completely melted.


The pale ales being simmered in a gray sauce pan on the stove top
Pale Ale Being Simmered for Hot Sauce

Butter was added to the beer in the gray sauce pan on the stove top
Butter Added for Base of NashvALE Hot Sauce

Mixed butter and beer in the gray sauce pan being simmered
Butter and Beer Simmering for Hot Sauce


2.

To the butter/beer mixture, add cayenne pepper (or sandia powder), smoked paprika, onion powder, garlic powder, honey, brown sugar, and water. Stir and bring to a simmer.

Cayenne pepper, garlic powder, onion powder, added to the butter and beer mixture in the gray sauce pan on the stove top
Dry Ingredients Added to Butter/Beer Mixture


Nashville hot sauce in a gray sauce pan on the stove top
NashvALE Hot Sauce


3.

Turn off heat. Make sure to stir each time the chicken gets dipped!

Nashville hot sauce on a deep fried chicken thigh on a white piece of bread with pickles on top of it next to a can of beer and a bowl of hot sauce. This is all on parchment paper on a wood table.
NashvALE Hot Sauce

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