NashvALE Hot Sauce

Updated: Aug 27

SAUCE ON

Deep Fried Chicken Thigh • Brussel Sprouts • Smoked Turkey Leg

Ingredients

1/4 cup pale ale beer

1 stick of butter

2 tbsp cayenne pepper or sandia powder

1 tbsp garlic powder

1 tbsp onion powder

1 tbsp smoked paprika

1 tbsp honey

1/4 cup brown sugar

1/4 cup water

Preparation

1.

Over medium heat, add beer to a sauce pan. Bring to simmer and add butter. Cook until butter is completely melted.

The pale ales being simmered in a gray sauce pan on the stove top — Pale Ale Being Simmered for Hot Sauce

Butter was added to the beer in the gray sauce pan on the stove top — Butter Added for Base of NashvALE Hot Sauce

Mixed butter and beer in the gray sauce pan being simmered — Butter and Beer Simmering for Hot Sauce

2.

To the butter/beer mixture, add cayenne pepper (or sandia powder), smoked paprika, onion powder, garlic powder, honey, brown sugar, and water. Stir and bring to a simmer.

Cayenne pepper, garlic powder, onion powder, added to the butter and beer mixture in the gray sauce pan on the stove top — Dry Ingredients Added to Butter/Beer Mixture

Nashville hot sauce in a gray sauce pan on the stove top — NashvALE Hot Sauce

3.

Turn off heat. Make sure to stir each time the chicken gets dipped!

Nashville hot sauce on a deep fried chicken thigh on a white piece of bread with pickles on top of it next to a can of beer and a bowl of hot sauce. This is all on parchment paper on a wood table. — NashvALE Hot Sauce

NashvALE Hot Sauce

Deep Fried Chicken Thigh • Brussel Sprouts • Smoked Turkey Leg

Ingredients

Preparation

1.

2.

3.

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