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Writer's pictureCharlie Rilling

Oktoberfest Maple Cream Cheese

Updated: Aug 28


 
Oktoberfest maple cream cheese on a slice toasted bagel with a bagel next to it on a white plate with a blue Oktoberfest beer can in the background on a wood cutting board On a white table


SAUCE ON

everything bagel • english muffin • dessert bar




Ingredients


All of the ingredients for the cream cheese plate next to a blue can of Oktoberfest beer


2 8 oz cream cheese blocks

1 12oz oktoberfest beer

1/2 cup maple syrup

1 tbsp vanilla extract

1 tbsp cinnamon

1 tsp sea salt




Preparation

1.

Into a sauce pan add beer, maple syrup and vanilla extract. Bring to a boil and then simmer for 15min or until reduced by more than half into a syrup consistency. Put into a bowl and let cool for 10min



Beer, maple syrup, and vanilla extract all in a green sauce pan on a stove top simmering


The beer and maple syrup mixture has been reduced to a brown liquid in the gray sauce pan and a spatula running through it


Reduced beer syrup in a whiteboard on a white table

2.

As the beer mixture is boiling, into a standing mixer put cream cheese and cinnamon. Mix for 30 seconds.



Two blocks of cream cheese in a silver bowl for a standing mixer



Cream cheese and cinnamon in a silver bowl of a standup mixer on a white table



Brownish cream cheese in a steel bowl for a stand up mixer




3.

After the beer syrup has cooled, add to the cinnamon cream cheese from the previous step. Mix for 1 minute



The brown beer syrup has been added to the cinnamon cream cheese in a steel bowl On a white table for a stand up mixer



The Oktoberfest maple cream cheese in a mixing bowl on a white table



4.

Add to your favorite type of bagel!!!


Oktoberfest maple cream cheese on in everything bagel on a white plate with a bagel next to it on a wood cutting board with a mug of Oktoberfest beer in the background






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