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Writer's pictureCharlie Rilling
Feb 27, 20231 min read

Peach Cobbler Cookie Butter

Updated: Aug 27


 

Cookie butter in a jar on a teal table with cookies, peaches, a spreading knife, and a lid next to it
Peach Cobbler Cookie Butter


SAUCE ON

Banana • Chocolate Chip Muffin • Toast



Ingredients

All of the ingredients for peach cobbler, cookie butter on a white table
Ingredients for Peach Cobbler Cookie Butter


8oz lotus biscoff cookies

1/2 cup canned peaches

1 tbsp coconut oil

3/4 cup boiling water

1/2 tbsp cinnamon

1/2 tsp salt



Preparation

1.

To a food processor add cookies. Pulse 5 times and then blend until fine crumbs


Brown cookies in a food processor, ready to be blended up all on a white table
Cookies Ready to be Processed for Cookie Butter

Cookie crumbs in a food processor all on a white table
Cookie Crumbs for Peach Cobbler Cookie Butter


2.

Heat water over stovetop or using a microwave until boiling. Add water to cookie crumb mixture and blend until smooth.

A measuring cup full of water in a microwave
Boiling Water to Break Down Cookie Crumbs


Cookie crumbs and water inside of a food processor on a white table
Water Added to Cookie Crumbs for Smoothness

Blended water and cookie crumbs in a good processor on a white table
Blended Water and Cookie Crumbs

3.

To blended cookie mixture add peaches, coconut oil, cinnamon and salt. Blend for 1 minute until completely smooth

Peaches added to the food processor with the blended cookie crumb mixture, all in a food processor on a white table
Peaches Added to Blended Mixture for Peach Cobbler Cookie Butter

Brown Cookie butter in a food processor on a white table
Peach Cobbler Cookie Butter


4.

Add to your favorite jar and keep in Refrigerator!


Brown cookie butter, being put into a jar on a teal table
Peach Cobbler Cookie Butter

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