Pomegranate Hot Sauce

Updated: Aug 26

SAUCE ON

Breakfast Casserole • Al Pastor Tacos • Deep Fried Chicken Sandwich

Ingredients

4 red fresno peppers (de seed for heat level)

1/2 cup pomegranate juice

2 tbsp brown sugar

1/4 cup red wine vinegar

1 whole jarred roasted red pepper

1/2 sweet onion

5 garlic cloves

1 tbsp minced ginger

1 tbsp garlic powder

1/4 cup water

1 tbsp salt

Preparation

1.

Rough chop onion, garlic, and red fresno chile. De seed red fresno for heat level.

Onion, garlic and red fresno Chile sliced on a wood cutting board all on a white table — Onion, Garlic and Red Fresno Chile for Pomegranate Hot Sauce

2.

Preheat an oven or air fryer to 400 degrees. Into oven or air fryer put red fresno chile, onion and garlic. Roast for 15 min.

Red Fresno Chile, Onion and Garlic into Air Fryer

Air Fried Red Fresno Chile, Onion and Garlic

3.

To a blender add roasted onion, garlic, red fresno chile, red wine vinegar, brown sugar, minced ginger, jarred roasted red bell pepper, water, pomegranate juice, garlic powder and salt

All of the ingredients for the hot sauce in a blender on a white table — All of the Ingredients for Pomegranate Hot Sauce Ready to be Blended

Red blended pomegranate hot sauce in a blender on a white table — Blended Pomegranate Hot Sauce

4.

Enjoy on a breakfast casserole!!!

Pomegranate hot sauce in a white ramekin next to a bottle of hot sauce with pomegranate seeds on a wood table with a red fresno chile next to ramekin and in the background a bottle of Pom juice and Melissa’s pepper box — Pomegranate Hot Sauce

Pomegranate Hot Sauce

Breakfast Casserole • Al Pastor Tacos • Deep Fried Chicken Sandwich

Ingredients

Preparation

1.

2.

3.

4.

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