pumpkin beer caramel sauce

Updated: Apr 2

September 26, 2021

Recipe card for caramel — Recipe For Pumpkin Beer Caramel

SAUCE ON

green apples • vanilla ice cream • popcorn

Ingredients

Orange can of pumpkin beer On a brown table — Pumpkin Ale used in CaramALE Sauce

1 12 oz can pumpkin ale

1 cup white sugar

1 14 oz can sweetened condensed milk

1 tsp vanilla extract

2 tbsp butter

1 tsp salt

Preparation

1.

Pour the pumpkin ale into a sauce pan and simmer for 20 min until reduced by half. Watch for boiling over.

Foamy Beer of a pumpkin ale in a sauce pan — Pumpkin Ale Simmering

2.

Pour sugar into a different sauce pan and turn heat to high. Will take about 10 min to start melting. Try not to stir too much as this will result in hard caramel. Gently swirl pan until desired color is reached.

White sugar and water in a grey sauce pan

Sugar starting to carmelize and boil in a grey sauce pan — Sugar Starting to Caramelize

Sugar has carmelized until a brown liquid in a grey sauce pan — Desired Color for Caramel

3.

When desired color is reached, vigorously whisk in sweetened condensed milk, vanilla extract, reduced pumpkin ale, butter and salt

Whisking brown Carmel sauce in a grey pan with butter

4.

Pour into glass container to cool

Brown CaramALE sauce in a clear bowl with a grey rag behind it — Pumpkin CaramALE Sauce

pumpkin beer caramel sauce

green apples • vanilla ice cream • popcorn

Ingredients

Preparation

1.

2.

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