Raspberry Chipotle BBQ Sauce

Updated: 30 minutes ago

Recipe card for bbq sauce — Raspberry Chipotle BBQ Sauce Recipe

SAUCE ON

Smoked Baby Back Ribs • Brined Chicken Thighs • Grilled Sweet Potato

Ingredients

6 Fresh Jalapeño Peppers

2 cups Fresh or Frozen Raspberries

1 Jar Roasted Bell Peppers and Brine (8oz)

1 White Onion

1/4 cup Red Wine Vinegar

1/4 cup Worcestershire

3 Chipotle in Adobo Peppers

2 tbsp Adobo Sauce

1/2 cup Brown Sugar

5 Raw Garlic Cloves

1 tbsp Garlic Powder

1 tbsp Onion Powder

1 tbsp Smoked Paprika

1 tbsp Sea Salt

1 tbsp Olive Oil

1/2 cup Water

Preparation

1.

Cut jalapeños in half. Deseed for desired heat level.

Jalapeños cut in half on a wood cutting board on a white table with a knife next to it — Jalapeños for Raspberry Chipotle BBQ Sauce

2.

Pre heat oven to 400 degrees. On a sheet pan place raspberries, jalapeños, garlic and onion. Add olive oil and salt. Toss to coat. Roast for 25 min.

Jalapeños, raspberries, onions, and garlic all on a gray sheet pan — Jalapeños, Raspberries, Onions and Garlic Ready to be Roasted

Jalapeños, raspberries, onions, and garlic all roasted on a sheet pan — Roasted Jalapeños, Raspberries, Onions and Garlic for BBQ Sauce

3.

Into a food processor or blender put roasted onion, garlic, raspberries, jalapeño, chipotle in adobo, smoked paprika, garlic powder, onion powder, adobo sauce, brown sugar, red wine vinegar, worcestershire, and salt. Blend for 1 minute.