Red Jalapeño Hot Sauce

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Red Jalapeño Hot Sauce Recipe

SAUCE ON Bone-In Pork Chop • Sweet Corn Salad • Flank Steak

Ingredients

Ingredients for Red Jalapeno Hot Sauce

4 Red Jalapeños or Fresno Peppers (De seed for heat level)

20 Chiles Arbol Dried

4 Guajillo Dried

1 Jar Roasted Red Bell Pepper and Brine

1 Orange (zest and juice)

1 Lime (zest and juice)

6 Garlic Cloves

1 cup Vinegar

1 White Onion

2 Roma Tomatoes

1/3 cup Brown Sugar

2 tbsp Garlic Powder

1 cup Pepper Water (see below)

2 tbsp Kosher Salt

2 tbsp Olive Oil

Preparation

1.

At 400 degrees roast for 25min red jalapeño, white onion, garlic, roma tomato with olive oil

2.

Bring 4 cups of water to a boil in medium sauce pan, turn off heat and put in guajillo peppers and chile arbol. Let steep for 10min. Reserve 1 cup of pepper water

Reserved Pepper Water

3.

Into a blender put the roasted red jalapeño, roasted white onion, roasted garlic, steeped guajillo peppers, steeped chile arbol, pepper water, white vinegar, jar of roasted red bell pepper with liquid, orange, lime, brown sugar, and kosher salt. Blend until all ingredients are incorporated

4.

Put blended mixture into a pot and bring to a boil for 5 min

5.

Pour boiled blended mixture through cheese cloth or mesh sieve

6.

Let cool and add to your favorite shape hot sauce bottle or container.