Roasted Hatch Chile Pesto

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Roasted Hatch Chile Pesto Recipe

SAUCE ON

Rigatoni • B.L.T. • Carnitas Torta

Ingredients

Ingredients for Roasted Hatch Chile Pesto

2 Hatch Green Chiles

1 cup Cilantro

1/2 cup Basil

1/2 of a Lime Juice

1/2 of a Lemon Juice

1 Garlic Clove

10 oz Grated Cotija Cheese

1 cup Olive Oil

3/4 cup Pumpkin Seeds

1 tsp Salt

1 tsp Pepper

Preparation

1.

Cut hatch chiles in half. Deseed for heat level. Broil or grill hatch chiles until blistered.

Hatch Green Chiles Ready to be Broiled

Roasted Hatch Green Chiles

2.

Put roasted hatch chiles, basil, cilantro, garlic clove, olive oil, cotija cheese, pumpkin seeds, lime juice, lemon juice, salt and pepper into a food processor. Blend until smooth.

All of the Ingredients for Roasted Hatch Chile Pesto Ready to be Blended

Roasted Hatch Chile Pesto

3.

Serve on pasta!

Roasted Hatch Chile Pesto