Roasted Sage and Garlic Mayonnaise

Updated: Aug 27

A turkey sandwich stacked on top of each other on a wood, cutting board next to a sprig of sage and a jar of sage, mayo, all on a white table — Roasted Sage and Garlic Mayonnaise

SAUCE ON

Leftover Thanksgiving Turkey Sandwich • Sweet Potato Fries • Air Fried Chicken Sandwich

Ingredients

1.5 cups mayonnaise

5 sage leaves

3 garlic cloves

1 tbsp garlic powder

1 tbsp onion powder

1 tbsp olive oil

1 tsp salt

1 tsp pepper

Preparation

1.

Pre heat oven to 400 degrees Fahrenheit. To a roasting pan add sage, garlic and olive oil. Bake for 10 minutes.

Sage and garlic on a roasting pan with olive oil, all on a white countertop — Roasting Sage and Garlic for Mayo

Roasted sage and garlic on a gray roasting pan hall on a white countertop — Roasted Sage and Garlic

2.

Into a food processor or blender put roasted sage, garlic, garlic powder, onion powder, mayonnaise, salt and pepper . Blend for 30 seconds or until all ingredients are incorporated.

All of the ingredients for the sage mayonnaise put into a blender — All of the Ingredients for Roasted Sage and Garlic Mayo into a Blender

All of the ingredients for the mayonnaise blended in a blender — Blended Roasted Sage and Garlic Mayonnaise

3.

Put on your Leftover Thanksgiving Turkey Sandwich!

A turkey sandwich and a wood cutting board next to a bunch of sage leaves, and a jar of roasted sage and garlic mayonnaise all on a white table — Roasted Sage and Garlic Mayonnaise

Roasted Sage and Garlic Mayonnaise

Leftover Thanksgiving Turkey Sandwich • Sweet Potato Fries • Air Fried Chicken Sandwich

Ingredients

Preparation

1.

2.

3.

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