rum peppercorn cream sauce

April 9th, 2022

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Rum Peppercorn Cream Sauce

SAUCE ON

NY Strip • Bone-In Pork Chop • Mushroom Pasta

Ingredients

Ingredients for Rum Peppercorn Cream Sauce

1/4 cup green peppercorns in brine

1/4 cup dark rum

1 protein (i.e steak, chicken, tofu)

1/2 cup beef stock

1/2 cup heavy cream

1 medium shallot

2 tbsp tarragon

2 tbsp butter

1 tsp corn starch

1 tsp water

1 tsp salt

Preparation

1.

Bring cast iron pan up to high heat. Salt steak. Sear steak on both sides. Remove steak and let rest for 5 minutes.

Searing Steak for Rum Peppercorn Cream Sauce

2.

Add shallots and cook for 1 minute. Add rum and cook for an additional 30 seconds. After rum has cooked down, add beef stock. Bring to a simmer.

Shallots Cooking for Rum Peppercorn Sauce

Rum, Beef Stock, and Shallots Simmering

3.

Mix corn starch and water together. Add heavy cream, green peppercorns in brine, and corn starch slurry to pan. Bring to a simmer. Sauce is ready when can coat the back of a wood spoon

Rum Peppercorn Cream Sauce

4.

Turn off heat. Add butter and tarragon. Stir for 20 seconds and serve with steak.

Butter and Tarragon Added to Rum Peppercorn Cream Sauce

ENJOY on any Protein!

Rum Peppercorn Cream Sauce