Smoked Apple BBQ Sauce

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Smoked Apple BBQ Sauce Recipe

SAUCE ON Pulled Pork Fries • Slow Cooked Baby Back Ribs • Smoked Sausage

Ingredients

Ingredients for Arkansas Style BBQ Sauce with Smoked Apples

1/4 cup Brown Sugar

2 Honey Crisp Apples

1/4 cup Worcestershire

2 tbsp Red Wine Vinegar

2 tbsp Yellow Mustard

2 cups Ketchup

1/2 cup Red Wine

1 tbsp Garlic Powder

1 tbsp Onion Powder

1 tsp Red Pepper Flakes

1 tbsp Smoked Paprika (optional if no smoker available)

1 tsp Salt

1 tsp Pepper

Preparation

1.

Preheat smoker to 225°. Add apples to the smoker and smoke for 10 minutes. If no smoker, add smoked paprika to cooked sauce

Smoking Apples for BBQ Sauce

2.

While apples are smoking, in a saucepan add ketchup, red wine, brown sugar, yellow mustard, worcestershire, garlic powder, onion powder, red pepper flakes, salt and pepper. Bring to a simmer.

Arkansas Style BBQ Sauce Simmering

3.

Into a food processor or blender, all sauce pan ingredients and smoked apples. Blend for 30 seconds until smooth. Enjoy!

Arkansas Style Smoked Apple BBQ Sauce