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Writer's pictureCharlie Rilling

smoked cactus salsa

Updated: Feb 13

February 26th, 2022

 


Smoked Cactus Salsa in a multicolor bowl with a tortilla chip in the salsa and tortilla chips in the lime on the table
Smoked Cactus Salsa



SAUCE ON

carne asada nachos • breakfast quesadilla • tilapia tacos





Ingredients


All the ingredients for Smoked Cactus Salsa on a white table
Ingredients for Smoked Cactus Salsa



1 cup jarred cactus

2 chipotle peppers in adobo

2 garlic cloves

1/4 sweet onion

1 28oz can peeled tomatoes (and only half the liquid)

1 jalapeño

1 tbsp smoked paprika

1 tsp cumin

2 limes

1 cilantro bunch

1 tbsp honey

2 tsp salt




Preparation

1.

Preheat smoker to 225°. Add cactus to the smoker and smoke for 10 minutes. If no smoker, double the amount of smoked paprika






Green cactus on a sheet pan in a smoker
Smoked Cactus for Salsa






2.

While cactus is smoking, in a food processor, add onion, canned tomatoes, jalapeño, smoked paprika, garlic, cumin, cilantro, chipotle in adobo, honey and salt




All of the ingredients for smoked cactus salsa ready to be blended in a food processor on a white table
Ingredietns for Smoked Cactus Salsa Ready to be Blended



3.

Blend ingredients for 30 seconds




Smoked cactus salsa ingredients all blend it up in a food processor on a white table
Smoked Cactus Salsa




4.

Enjoy with your favorite style of tortilla chip!



Smoked Cactus Salsa in a multi color ball on a white table with tortilla chips and lime on the table
Smoked Cactus Salsa



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