February 26th, 2022
SAUCE ON
carne asada nachos • breakfast quesadilla • tilapia tacos
Ingredients
1 cup jarred cactus
2 chipotle peppers in adobo
2 garlic cloves
1/4 sweet onion
1 28oz can peeled tomatoes (and only half the liquid)
1 jalapeño
1 tbsp smoked paprika
1 tsp cumin
2 limes
1 cilantro bunch
1 tbsp honey
2 tsp salt
Preparation
1.
Preheat smoker to 225°. Add cactus to the smoker and smoke for 10 minutes. If no smoker, double the amount of smoked paprika
2.
While cactus is smoking, in a food processor, add onion, canned tomatoes, jalapeño, smoked paprika, garlic, cumin, cilantro, chipotle in adobo, honey and salt
3.
Blend ingredients for 30 seconds
4.
Enjoy with your favorite style of tortilla chip!
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