smoked ginger thai peanut sauce

April 16th, 2022

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Smoked Ginger and Thai Peanut Sauce with Seared Tofu and Soba Noodles

SAUCE ON

soba noodles • pork spring roll • sweet potato fries

Ingredients

Ingredients for Smoked Ginger Thai Peanut Sauce

1 cup peanut butter

1 medium sized ginger root

1/2 cup chili garlic sauce

1 cup coconut milk

1 lime/zest

1/3 cup soy sauce

2 tbsp brown sugar

1 tbsp smoked paprika

1 tbsp garlic powder

1/4 cup rice wine vinegar

1/4 cup water

Preparation

1.

Set smoker to 225 degrees Fahrenheit. Peel entire ginger root and smoke for 1 hour. Once smoked, blend entire ginger root, and water for 2 minutes until it turns to a juice/pulp

Smoking Ginger Root for Smoked Ginger Thai Peanut Sauce

Smoked Ginger Root to be Blended for Thai Peanut Sauce

Blended Smoked Ginger Root

2.

Over medium heat, to a sauce pan add

peanut butter, lime juice/zest, soy sauce, rice wine vinegar, brown sugar, coconut milk, smoked paprika, garlic powder and chili garlic sauce. Cook for 5min until all ingredients are mixed together

Ingredients for Thai Peanut Sauce Ready to be Simmered

3.

Once ingredients are all incorporated, add in blended smoked ginger through a mesh strainer. Make sure to squeeze out all of the juices. Cook for 5 more min.

Blended Smoked Ginger Root Being Strained for Thai Peanut Sauce

Smoked Ginger Thai Peanut Sauce

ENJOY!