Smoked Pineapple Hot Sauce

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Smoked Pineapp “Ale” Hot Sauce

SAUCE ON

skirt steak tacos • avocado toast • mexican street corn

Ingredients

All of the Ingredients for Smoked Pineapp “Ale” Hot Sauce

1 pineapple

1 12oz beer

4 jalapeños

4 fresno chiles

1/4 cup minced ginger

1 lime juices/zest

2 yellow bell peppers

1/3 cup sugar

1 white onion

5 garlic cloves

1/4 cup white vinegar

1 tbsp salt

1 tsp pepper

1 tbsp olive oil

*IF NO SMOKER ADD…*

2 tbsp smoked paprika

Preparation

1.

Peel a pineapple by cutting off the top and bottom, cutting off the sides and then cutting around the middle of the pineapple to get to the flesh. Chunk up the pineapple. Set smoker to 225 degrees and smoke for 30min

Pineapple being diced for Hot Sauce

Pineapple Being Smoked for Hot Sauce

Smoked Pineapple for Pineapp “Ale” Hot Sauce

2.

Cut up 1 jalapeño into coins. Into a sauce pan add beer and jalapeño coins. Bring to a boil and then turn off heat. Let steep for 10min

Jalapeño Coins Ready to Simmer in Beer

Jalapeño Coins Steeped in Beer for Smoked Pineapp “Ale” Hot Sauce

Deseeded Jalapeños and Fresno Chiles Ready to be Roasted

3.

Pre Heat oven to 400 degrees. On a baking sheet put jalapeños, fresno chiles, white onion, garlic and yellow bell peppers. Toss in olive oil and bake for 20min.

Ingredients for Pineapp “Ale” Hot Sauce Ready to be Roasted

Roasted Ingredients for Smoked Pineapp “Ale” Hot Sauce

4.

Into a food processor or blender put smoked pineapple, roasted onion, jalapeño, yellow bell pepper, garlic clove, fresno chile, white vinegar, beer steeped jalapeños and beer, lime juice/zest, sugar, ginger, cumin, salt and pepper

All of the Ingredients for Pineapp “Ale” Hot Sauce Ready to be Blended

Blended Pineapp “Ale” Hot Sauce

5.

Bottle up and ENJOY!

Smoked Pineapp “Ale” Hot Sauce