Smoked Vanilla Alfredo Sauce

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Smoked Vanilla Alfredo Sauce

SAUCE ON

Fettuccine • Monte Cristo Sandwich • Spinach Artichoke Dip

Ingredients

Ingredients for Smoked Vanilla Alfredo Sauce

2 cups heavy whipping cream

1 stick of butter

1 tsp vanilla extract

1 cup grated parmesan cheese

1/2 of a 4 oz cream cheese block

1 tbsp garlic powder

1 tbsp onion powder

1 tsp Italian seasoning herb blend

1/4 cup fresh parsley

2 tsp sea salt

1 tsp pepper

*If no smoker, add 1 tbsp smoked paprika or liquid smoke

Preparation

1.

Add vanilla extract to a ramekin. Turn on smoker and set to 225 degrees. Put in smoker for 30min.

*If no smoker, add 1 tbsp of smoked paprika or liquid smoke at end of recipe

Vanilla Extract Ready to be Smoked

Smoked Vanilla Extract for Vanilla Alfredo Sauce

2.

To a medium sized sauce pan melt butter. Add heavy cream and cream cheese. Cook for 15 minutes until cream cheese has melted.

Buttter Melting for Smoked Vanilla Alfredo

Cream Cheese and Heavy Whipping Cream Added to Melted Butter

3.

Add vanilla extract, onion powder, cream cheese, garlic powder, italian seasoning, grated parmesan cheese, salt and pepper

Cook on medium heat for 10 minutes.

Smoked Vanilla Extract Added

Dry Ingredients Added to Smoked Vanilla Alfredo Sauce

Smoked Vanilla Alfredo Sauce

4.

Garnish with parsley and enjoy on Fettuccine!

Smoked Vanilla Alfredo Sauce