Smoky Caramelized Shallot Aioli

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Smoky Caramelized Shallot Aioli

SAUCE ON

Bison Cheeseburger • B.L.T. • Sweet Potato Fries

Ingredients

Ingredients for Smoky Caramelized Shallot Aioli

2 egg yolks

1 cup vegetable oil

4 shallots

1/2 stick butter

1 tbsp worcestershire

1 tbsp dijon mustard

1/2 tbsp brown sugar

1/2 tbsp liquid smoke

1/2 tbsp garlic powder

1 tsp thyme

1/2 lemon juice

1 tsp salt

1 tsp pepper

Preparation

1.

Rough chop shallots into rings.

Chopped Shallots for Aioli

2.

To a medium sized pan add butter and melt. After butter has melted, add shallots. Cook for 5 minutes until translucent. To shallots add brown sugar, liquid smoke, worcestershire, and dried thyme. Cook for 10 minutes until caramelized. Set aside to cool down.

Shallots Ready to be Caramelized

Caramalizing Shallots for Smoky Caramalized Shallot Aioli

Caramelized Shallots for Smoky Caramelized Shallot Aioli

Cooling down Caramelized Shallots to Mix in Aioli

3.

To a cup large enough to fit an immersion blender add vegetable oil, dijon mustard, egg yolks and lemon juice . Submerge immersion blender into mixture and blend moving up and down for 20sec until aioli is formed.

*If using standing blender, first add dijon mustard, egg yolks and lemon juice. Turn on blender and then stream in vegetable oil over 30sec until aioli is formed.

Egg Yolks, Vegetable Oil, Lemon Juice and Dijon Mustard Ready to be Blended into an Aioli

Hand Blending Ingredients into an Aioli

Homemade Aioli

4.

To aioli add caramelized shallots, garlic powder, salt and pepper. Using immersion blender or stand up blender, mix until all ingredients are incorporated

Caramelized Shallots Added to Homemade Aioli Ready to be Blended

Smoky Caramelized Shallot Aioli

5.

Enjoy on burgers!!!

Smoky Caramelized Shallot Aioli