Smoky Mustard Cream Sauce

Updated: Aug 26

SAUCE ON

Filet Mignon • Bone-In Pork Chop • Mushroom Pasta

Ingredients

3 garlic cloves

1 tbsp onion powder

1 tbsp smoked paprika

1 protein (i.e steak, chicken, tofu)

1 cup half and half

1 tbsp dijon mustard

2 tbsp butter

1/4 cup water

1 tsp salt

1 tsp pepper

Preparation

1.

Bring cast iron pan up to high heat. Season steak with seasoning of choice. Sear steak on both sides. Remove steak and let rest for 5 minutes.

2 seasoned steaks on a teal plate — Seasoned Filet Mignon

2 seared steaks in a cast iron pan on a grill — Seared Steaks for Smoky Mustard Cream Sauce

2.

Add garlic and cook for 1 minute. Add half and half and cook for an additional 30 seconds. After half and half has cooked down, add dijon mustard. Bring to a simmer.

Garlic with pan drippings in a cast iron pan on a grill — Garlic Added to Pan Drippings

Half and half and Dijon mustard added to cast iron pan on a grill — Pan Deglazed with Half and Half and Dijon Mustard

3.

Add onion powder and smoked paprika. Cook for 1 minute. Add water, salt and pepper. Bring to a simmer. Sauce is ready when can coat the back of a wood spoon