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Writer's pictureCharlie Rilling

Smoky Pomegranate Salsa

Updated: Aug 19


 
Bowl of salsa next to tortilla chips, cherry tomatoes, bottle of pomegranate juice and jalapeños all on a woods table
Smoky Pomegranate Salsa


SAUCE ON

Chimichanga • Pulled Pork Tacos • Brisket Nachos



Ingredients

All of the Ingredients for salsa  on a white table
Ingredients for Smoky Pomegranate Salsa

2 packaged cherry tomatoes (10 oz each)

2 jalapeños (de seed for heat level)

1 cup cilantro

2 limes (juice/zest)

1/3 cup pomegranate juice

1/2 white onion medium sized

1 tbsp honey

1 tbsp smoked paprika

1 tbsp onion powder

1 tbsp garlic powder

1 tsp pepper

1 tbsp salt



Preparation

1.

Into a food processor put cherry tomatoes, garlic powder, onion powder, smoked paprika, white onion, limes, pomegranate juice, cilantro, honey, jalapeños, salt and pepper


All of the ingredients for salsa in a food processor on a white table
All of the Ingredients for Smoky Pomegranate Salsa Ready to be Blended


2.

Pulse until desired consistency of salsa.


Blended smoky pomegranate salsa in a bowl on a white table
Smoky Pomegranate Salsa

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