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Chimichanga • Pulled Pork Tacos • Brisket Nachos
Ingredients
2 packaged cherry tomatoes (10 oz each)
2 jalapeños (de seed for heat level)
1 cup cilantro
2 limes (juice/zest)
1/3 cup pomegranate juice
1/2 white onion medium sized
1 tbsp honey
1 tbsp smoked paprika
1 tbsp onion powder
1 tbsp garlic powder
1 tsp pepper
1 tbsp salt
Preparation
1.
Into a food processor put cherry tomatoes, garlic powder, onion powder, smoked paprika, white onion, limes, pomegranate juice, cilantro, honey, jalapeños, salt and pepper
2.
Pulse until desired consistency of salsa.
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