Surf and Turf Compound Butter

Updated: Oct 8

Recipe card for butter — Surf and Turf Compound Butter Recipe

SAUCE ON

Filet Mignon Steak • Bone-In Pork Chop • Caramelized Carrots

Ingredients

1 Stick of Softened Butter

1 tbsp Dried Tarragon

4 Cooked Shrimp Minced

1/2 Minced Garlic Clove

1/2 tbsp Lemon Zest

1/4 cup Chopped Chives

1 tsp Salt

1 tsp Pepper

Preparation

1.

Cook shrimp until pink all the way through. Mince cooked shrimp.

Cooked shrimp in a white ramekin — Cooked Shrimp for Surf and Turf Compound Butter

Shrimp on a wood cutting board — Shrimp for Compound Butter Ready to be Minced

Minced shrimp on a wood cutting board — Minced Cooked Shrimp for Surf and Turf Compound Butter

2.

To a medium sized bowl add softened butter, minced shrimp, dried tarragon, chopped chives, lemon zest, minced garlic, salt and pepper. Mix until all ingredients are incorporated.

Ingredients for butter in a metal bowl on a white table — All of the Ingredients for Surf and Turf Compound Butter Ready to be Mixed

Mixed butter in a metal bowl — Mixed Surf and Turf Compound Butter

3.

Using plastic wrap, roll butter into a log. Put in freezer for 30 minutes or until hardened.

Butter on plastic wrap on a white table — Surf and Turf Compound Butter Ready to be Rolled

Rolling butter on a white table in plastic wrap — Rolling Surf and Turf Compound Butter

Butter rolled in plastic wrap into a log on a white table — Surf and Turf Compound Butter

4.

Cut into coins and serve on steak!

Butter on top of steak on a white plate — Surf and Turf Compound Butter

Surf and Turf Compound Butter

Filet Mignon Steak • Bone-In Pork Chop • Caramelized Carrots

Ingredients

Preparation

1.

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