SAUCE ON
biscuits • fried chicken nuggets • brie cheese
Ingredients
16 oz honey
5-10 thai chili peppers (depending on desired heat level)
1 ginger root
Preparation
1.
Rough chop thai peppers and ginger root
2.
Turn a sauce pan to low heat. Add honey, thai pepper and ginger root. Cook for 15 minutes until sides start to bubble. Turn heat off.
3.
Strain out thai pepper and ginger root.
4.
Serve on chicken nuggets!
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